A javelina (also known as a collared peccary) is a wild pig native to the southwestern United States, as well as parts of Central and South America. Despite its resemblance to wild boar or domestic pigs, the javelina is actually a distinct species within the peccary family, which is native to the Americas. Javelinas are typically smaller than wild boar, with a stocky body, short legs, and a coarse, bristly coat that is often dark gray or brown in color. They are named for the characteristic white or pale-colored band of fur around their neck, which resembles a collar.

Javelinas are often found in desert, scrubland, and arid environments, where they forage for food such as cacti, roots, fruits, and small animals. They are social animals, typically traveling in small herds, and communicate using a variety of vocalizations, including grunts and snorts.

Hunting javelina is a popular sport in areas where they are abundant, especially in the southwestern United States. The animals are typically hunted with firearms or bows, and hunters are often attracted to the challenge of pursuing these elusive and tough creatures. Javelina hunting is regulated by wildlife agencies, and hunters may need a special permit or tag depending on the region. The meat of the javelina is edible, though it is often described as having a strong, gamey flavor that some hunters may prefer to use for jerky or sausages rather than cooking it as a roast.

Javelina hunting offers a unique opportunity for hunters looking for a challenge, as the animals are known to be wary and quick-moving, making them a rewarding target for those who enjoy the pursuit.