The term freezer queen is used to refer to a female deer, typically an older or larger doe, that is prized for its ability to provide a substantial amount of meat. This term is often used informally by hunters to describe a doe that is harvested primarily for its meat rather than as a trophy. The "freezer" part of the term refers to the large quantity of meat that can be processed and stored in a freezer, making the deer a valuable source of venison for the hunter's family or community.

In some cases, the term can also imply that the doe is older and has contributed to the population of the area over time, making it a more sustainable choice for harvesting. While bucks with large antlers are often the focus of trophy hunters, freezerc queens are considered important in terms of their meat yield, which can last through the season and beyond.

Hunters often select these female deer for ethical and management reasons, as harvesting does can help manage local deer populations, prevent overpopulation, and maintain a healthy balance in the ecosystem. Despite not being sought after for their antlers, freezer queens are highly valued for the abundance of high-quality venison they provide.